H&L Training Document
Managing Wastage
About
This guide outlines how to record wastage from the Point of Sale (POS) terminal or from back of house. Wastage is recorded separately from general stock discrepancies (typically found during stocktakes) and allows you to include a reason for the stock write-off, such as damage, spoilage, or corked wine.
Table of Contents | Page # |
| Introduction | 2 |
| Recording Wastage at the Point of Sale | 2 |
| Recording Wastage Back of House | 2 |
| Using Wastage Reason Codes | 3 |
| Keyboard Setup | 4 |
| Wastage Reports | 5 |
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