Creating Recipes - Basic
About
This guide explains how to create and use Sales-Based Recipes that reduce ingredient stock when the recipe PLU is sold. These recipes are commonly used for cocktails and shooters but can also be applied to food costing.
See also: Creating Recipes - Advanced (Food and Production-Based)
Table of Contents | Page # |
Introduction | 2 |
Creating a Basic Sales Recipe | 2 |
Recipe Reports | 6 |
Using Recipes on Exceed Point of Sale Terminals | 9 |
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