Creating Recipes - Basic (Sales-Based)

Created by Tristan Dyer, Modified on Thu, 13 Feb at 6:43 PM by Tristan Dyer


Creating Recipes - Basic


About

This guide explains how to create and use Sales-Based Recipes that reduce ingredient stock when the recipe PLU is sold. These recipes are commonly used for cocktails and shooters but can also be applied to food costing.


See also: Creating Recipes - Advanced (Food and Production-Based)


Table of Contents

Page #
Introduction
2
Creating a Basic Sales Recipe2
Recipe Reports6
Using Recipes on Exceed Point of Sale Terminals 
9




PDF Link

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