Creating Recipes - Advanced
About
This guide covers advanced recipe construction and management, including food costing, nested recipes, and production-based recipe creation. Consultation with an H&L trainer is recommended before starting full food costing or major recipe work.
See also: Creating Recipes - Basic (Sales-Based)
Table of Contents | Page # |
| Introduction | 2 |
| Create the Raw Ingredient Inventory Codes | 2 |
| Create the Recipe Inventory Codes | 5 |
| Create PLUs for Recipes | 6 |
| Attach Ingredients to All Recipes | 7 |
| Creating a Recipe Using another Recipe | 8 |
| Managing Production Based Recipes | 9 |
| Recipe Stock Control | 11 |
| Updating Recipe Costs | 12 |
| See where this Ingredient is Used | 15 |
| Recipe reporting | 21 |
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