H&L Training Document -
Using Available Portions
About
This feature that allows you to set the number of available portions for specific menu items during a meal period. The number of available portions will be visible to POS Users and updates as portions are sold.
Table of Contents | Page # |
Introduction | 2 |
Set up process | 2 |
Using the Available Portions | 7 |
Setting the item as "Unavailable" | 9 |
Reset Portions | 11 |
PDF Link
Was this article helpful?
That’s Great!
Thank you for your feedback
Sorry! We couldn't be helpful
Thank you for your feedback
Feedback sent
We appreciate your effort and will try to fix the article