Using Available Portions

Created by Tristan Dyer, Modified on Tue, 28 Jan at 4:32 PM by Tristan Dyer



H&L Training Document - 
Using Available Portions


About

This feature that allows you to set the number of available portions for specific menu items during a meal period. The number of available portions will be visible to POS Users and updates as portions are sold.


Table of Contents

Page #
Introduction2
Set up process2
Using the Available Portions7
Setting the item as "Unavailable"9
Reset Portions11




PDF Link

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