H&L Training Document
Exceed - Subsidised Drinks
About
This guide provides two methods for managing subsidised drinks. It outlines the benefits, setup procedures, and point-of-sale processes for each method.
Table of Contents | Page # |
| Introduction | 2 |
| Method One - Using Mix and Match | 2 |
| Setup Procedures - Stock Menu | 2 |
| Point of Sale Procedure | 3 |
| Method Two - Operator to Split the Payment | 5 |
| Setup Procedures | 6 |
| Point of Sale Procedure | 7 |
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